The easy recipe for the famous Tours rillons to enjoy at aperitif time Rillons are an iconic charcuterie from Touraine: cubes of pork belly slowly confited in their own fat until soft, tender, and bursting with flavour. Enjoy them with drinks, on a mixed salad, or as a savoury garnish. […]
The classic Basque Béret recipe—your easiest homemade charcuterie project The Basque Béret, a Camembert-shaped delicacy, showcases the authenticity and culinary creativity of the Basque Country. More than a sausage, it celebrates artisanal expertise and safeguards a unique gastronomic heritage. If you’re passionate about traditional homemade charcuterie and time-honored methods, this […]
A delicious homemade coppa that will wow your guests at any festive aperitif
An easy, delicious Pistachio Terrine recipe
An easy, foolproof recipe for homemade smoked salmon
A Delectable Recipe for Traditional French Homemade Sausages This recipe for homemade sausages brings back the authentic taste of artisanal fare with a straightforward seasoning you can adjust to your liking. Easy to prepare and requiring only a handful of pantry staples, it’s sure to delight every fan of homemade […]
Pork-rind sausage is a traditional delicacy that celebrates using every part of the pig. Loved for its distinctive texture and rich taste, it can be served piping hot or enjoyed cold. Quick to prepare, this timeless recipe continues to delight charcuterie lovers. Origins of Pork-Rind Sausage The sausage made with […]
Pork liver mousse is a refined charcuterie specialty that showcases the full richness and depth of pork liver. This homemade pork liver pâté is gently seasoned with warm spices and enriched with infused milk, yielding a velvety texture and layered flavor. Serve it as an elegant appetizer or add it […]
Gendarme is a flavour-packed traditional saucisson known for its firm interior and snappy casing. Crafted from a mix of beef and pork, it delivers a beautifully balanced blend of rich, savoury and gently spicy notes. After drying, the sausage is salted, spiced, and lightly smoked, taking on a reddish-brown hue […]
Discover a delicious traditional veal rillettes recipe The rillettes began as an age-old preservation technique—essentially nature’s refrigerator. Long before electric fridges, families cooked meat slowly in fat so it would keep through the winter, much like dried meats or sausages. Back then this charcuterie was less a delicacy than a […]
Lomo is a delicate, flavorful cold cut that appeals to anyone who loves honest, natural taste. Prepared from pork tenderloin, one of the leanest cuts, it cures to a silky texture and a distinctive flavor thanks to a carefully balanced spice mix. What exactly is lomo, and where does it […]
Crafting your own sausage at home is deeply satisfying. Follow this recipe to create mouth-watering artisanal charcuterie and master every step of the process. With patience and care, you’ll serve a sausage that will wow friends and family alike. Origins of Smoked Garlic Sausage Smoked garlic sausage is a traditional […]
Treat yourself to this exquisite chicken liver pâté—an elegant, crowd-pleasing spread that will impress even the most discerning palate. The recipe is straightforward, but it rewards a little care and patience with flawless results, perfect for sharing with family and friends. What Is Chicken Liver Pâté, and Where Does It […]
An irresistibly delicious air-dried pork tenderloin that’s remarkably easy to prepare Air-dried pork tenderloin, seasoned with black Kampot pepper and Espelette pepper, is a true culinary pleasure. This delicate, aromatic specialty marries premium spices with a time-honored drying method to produce an exceptional charcuterie. Serve it to elevate your appetizers […]
What are rillettes? It may sound like a trivial question, but once you understand what rillettes are—and the simple principles behind them—a whole universe of chicken, duck, pork, and countless other rillettes suddenly becomes possible. And that’s a wonderful thing. In essence, rillettes are an age-old way of preserving meat: […]
The ham—also known as white ham or cooked ham—is a cornerstone of French charcuterie. Food lovers prize it for its tender texture, subtle flavor, and culinary versatility. Whether tucked into a sandwich, tossed into a salad, or served as a main course, white ham charms diners with its simple, authentic […]
This pheasant terrine is a refined, flavor-packed dish, perfect for special occasions or relaxed family meals. It marries delicate pheasant with succulent pork, all enlivened by an aromatic red-wine marinade. Prepared ahead with ease, this charcuterie tastes wonderful hot or cold and pairs perfectly with a crisp green salad or […]
The Catalan sausage is a cornerstone of Catalan cuisine, prized for its rich flavor and tender bite. Follow this time-honored family recipe for mouth-watering homemade sausages—perfect for casual gatherings with friends or family. Origins of Catalan Sausage Catalan sausage hails from Catalonia, the region nestled between northeastern Spain and southern […]
A delicious traditional recipe for white pudding with Port White pudding with Port is a celebratory charcuterie that will wow your guests at holiday meals. Here, the traditional recipe is elevated with a splash of Port, adding a subtle sweetness and refined complexity. Although straightforward, the recipe requires a little […]
A delicious traditional country pâté enriched with Cognac Country pâté is a hallmark of French country cooking, loved for its rustic texture and deep, rounded flavour. When prepared with care, it shines on any table—serve it as a starter or let it take centre stage, flanked by pickles, crusty bread […]
An authentic Tunisian merguez recipe to elevate your summer barbecues Homemade merguez are a jewel of Tunisian cuisine. This traditional charcuterie recipe, passed down from author Ser Kos’s mother, bursts with authentic, fiery flavors that will excite your palate. Fire them up on the grill for a barbecue or set […]
A delectable porcini white pudding recipe The porcini white pudding is a sophisticated delicacy that pairs tender white meat with the woodsy perfume of porcini mushrooms. This traditional French charcuterie preparation is perfect for the festive season or any special occasion. Its silky texture and nuanced flavor have made it […]
Foie Gras Calculator Foie Gras Calculator Foie gras weight (g): Salt (g): Pepper (g): Four-spice blend (g): Liqueur (g): Sugar (g): Foie gras is a flagship of French gastronomy, prized for its silky texture and delicate flavor. Crafted from the liver of specially fattened ducks or geese, foie gras traces […]
A light, zesty chicken terrine infused with lime This lime-kissed chicken terrine marries tender poultry with bright citrus, creating a dish that is both light and refined. Rooted in classic French charcuterie yet brightened by Mediterranean accents like extra-virgin olive oil and fresh vegetables, this terrine makes an elegant starter […]
A Delicious Fridge-Cured Duck Breast for the Holidays Fridge-cured duck breast is an easy, approachable recipe—perfect for kitchen beginners. Best of all, it calls for just a handful of ingredients and cures entirely in the refrigerator. In only three weeks, a fresh duck breast transforms into mouth-watering homemade charcuterie, ideal […]
The cervelas is a traditional sausage treasured for its tender texture and delicate flavour, created by a perfectly balanced blend of meats and spices. Born in Switzerland and beloved across Alsace and Germany, it’s typically served in salads, grilled, or simply sliced with a dab of mustard. Origins of Cervelas […]
A mouth-watering recipe for spicy Spanish chorizo Spicy Spanish chorizo is an iconic cured sausage born in Spain’s countryside. Its bold, fiery flavor—crafted from a precise balance of pork and spices—makes it a staple of Spanish cooking. Served in tapas, stirred into stews, or enjoyed thinly sliced on crusty bread, […]
