A delicious homemade coppa that will wow your guests at any festive aperitif

An easy, foolproof recipe for homemade smoked salmon

Lomo is a delicate, flavorful cold cut that appeals to anyone who loves honest, natural taste. Prepared from pork tenderloin, one of the leanest cuts, it cures to a silky texture and a distinctive flavor thanks to a carefully balanced spice mix. What exactly is lomo, and where does it […]

An irresistibly delicious air-dried pork tenderloin that’s remarkably easy to prepare Air-dried pork tenderloin, seasoned with black Kampot pepper and Espelette pepper, is a true culinary pleasure. This delicate, aromatic specialty marries premium spices with a time-honored drying method to produce an exceptional charcuterie. Serve it to elevate your appetizers […]

A Delicious Fridge-Cured Duck Breast for the Holidays Fridge-cured duck breast is an easy, approachable recipe—perfect for kitchen beginners. Best of all, it calls for just a handful of ingredients and cures entirely in the refrigerator. In only three weeks, a fresh duck breast transforms into mouth-watering homemade charcuterie, ideal […]