Servings: 1 terrine mold
Calories: 1138kcal
Equipment
- Terrine
Ingredients
- 500 g chicken breast
- 3 carrots
- 2 shallots
- 1 lime
- 3 tablespoons olive oil
- 1 large egg
- 1 teaspoon salt
- 0.5 teaspoon freshly ground pepper
Procédé
- Marinate the thinly sliced chicken with the olive oil, carrots, and shallots for 2 hours.500 g chicken breast, 3 carrots, 2 shallots, 3 tablespoons olive oil
- Pass the mixture through a meat grinder.
- Zest the lime and fold it into the mixture. Add a squeeze of juice if you’d like a brighter flavor.1 lime
- Mix in the egg, then season with salt and pepper.1 large egg, 1 teaspoon salt, 0.5 teaspoon freshly ground pepper
- Place the terrine in a bain-marie and bake for 35 minutes in an oven preheated to 180 °C.
Nutrition
Calories: 1138kcal | Carbohydrates: 34g | Protein: 115g | Fat: 60g | Saturated Fat: 10g | Cholesterol: 484mg | Sodium: 3103mg | Potassium: 2746mg | Fiber: 9g | Sugar: 14g | Vitamin A: 31001IU | Vitamin C: 40mg | Calcium: 157mg | Iron: 5mg
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