Homemade Pork Rind Sausages
A time-honoured recipe for crafting your own pork rind sausages.
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Servings: 10 Sausage casings
Ingredients
- 500 g Pork rind
- 500 g Sausage meat
- 16 g Salt
- 4 g Freshly ground black pepper
- 2 Garlic cloves
Procédé
- Simmer the pork rind in broth until tender; it should pierce easily with a knife.
- Pass the cooked pork rind through a meat grinder fitted with a coarse plate.
- Combine the ground pork rind with the sausage meat.
- Season with salt, pepper, and garlic, mixing thoroughly.
- Pack the mixture firmly into sausage casings.
- Poach the sausages in gently simmering water for about 20 minutes.
Notes
Serve hot with boiled potatoes, or enjoy cold.
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