Fresh sausages are the life of any gathering—they’re quick to cook, easy to serve, and always a crowd-pleaser. Their spectrum runs from beloved classics to daring new creations, bringing remarkable variety to the table.
From chipolatas and T’chorizettes to sobrasada, rustic country links, hand-cut sausages, fiery spiced versions, and those sweet with shallots, each style offers its own distinct tasting experience and invites you to explore the ever-expanding world of cooking sausages.
A Delectable Recipe for Traditional French Homemade Sausages This recipe for homemade sausages brings back the authentic taste of artisanal fare with a straightforward seasoning you can adjust to your liking. Easy to prepare and requiring only a handful of pantry staples, it’s sure to delight every fan of homemade […]
Pork-rind sausage is a traditional delicacy that celebrates using every part of the pig. Loved for its distinctive texture and rich taste, it can be served piping hot or enjoyed cold. Quick to prepare, this timeless recipe continues to delight charcuterie lovers. Origins of Pork-Rind Sausage The sausage made with […]
The Catalan sausage is a cornerstone of Catalan cuisine, prized for its rich flavor and tender bite. Follow this time-honored family recipe for mouth-watering homemade sausages—perfect for casual gatherings with friends or family. Origins of Catalan Sausage Catalan sausage hails from Catalonia, the region nestled between northeastern Spain and southern […]
A delicious traditional recipe for white pudding with Port White pudding with Port is a celebratory charcuterie that will wow your guests at holiday meals. Here, the traditional recipe is elevated with a splash of Port, adding a subtle sweetness and refined complexity. Although straightforward, the recipe requires a little […]
An authentic Tunisian merguez recipe to elevate your summer barbecues Homemade merguez are a jewel of Tunisian cuisine. This traditional charcuterie recipe, passed down from author Ser Kos’s mother, bursts with authentic, fiery flavors that will excite your palate. Fire them up on the grill for a barbecue or set […]
A delectable porcini white pudding recipe The porcini white pudding is a sophisticated delicacy that pairs tender white meat with the woodsy perfume of porcini mushrooms. This traditional French charcuterie preparation is perfect for the festive season or any special occasion. Its silky texture and nuanced flavor have made it […]
The cervelas is a traditional sausage treasured for its tender texture and delicate flavour, created by a perfectly balanced blend of meats and spices. Born in Switzerland and beloved across Alsace and Germany, it’s typically served in salads, grilled, or simply sliced with a dab of mustard. Origins of Cervelas […]
