{"id":339,"count":1,"description":"Cooked ham\u2014often called white ham\u2014is a beloved charcuterie classic known for its versatility and delicate flavor. Serve it as an appetizer or make it the centerpiece of a main dish. Cut from the upper section of the pig\u2019s hind leg, it can be sliced paper-thin or carved into hearty slabs. This prime cut yields a tender texture and a subtly savory taste. Slow, gentle cooking locks in moisture, leaving the ham juicy and tender. It shines in everything from sandwiches and salads to more elaborate creations.","link":"https:\/\/www.charcuteriemaison.fr\/en\/cooked-hams\/","name":"Cooked Hams","slug":"cooked-hams","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/categories\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/posts?categories=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}