{"id":329,"count":4,"description":"Dry sausage\u2014a must on any charcuterie board\u2014follows a simple rule: roughly one part fat to three parts lean meat. This balance creates its signature texture and deep flavor.  \n\nYou\u2019ll find it in differing grinds\u2014fine, medium, or coarse\u2014each bringing its own mouthfeel. While pork fat is the traditional choice, the lean meat can be anything you fancy.  \n\nFor the adventurous, try donkey, wild boar, pheasant, or even ostrich. The only limit is your imagination!","link":"https:\/\/www.charcuteriemaison.fr\/en\/dry-sausages\/","name":"Dry Sausages","slug":"dry-sausages","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/categories\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/posts?categories=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}