{"id":325,"count":3,"description":"The art of making rillettes lies in gently cooking meat in its own fat until the fibres loosen and shred. This slow, attentive confit process creates the silky texture and deep flavour that define rillettes.\n\nTraditionally served with drinks, as a starter, or in sandwiches, rillettes come in countless variations. Pork is classic, but rabbit, duck, goose, chicken, game\u2014even fish or vegetable versions\u2014each bring their own character, offering charcuterie lovers an endless tasting adventure.","link":"https:\/\/www.charcuteriemaison.fr\/en\/rillettes\/","name":"Rillettes","slug":"rillettes","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/categories\/325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/www.charcuteriemaison.fr\/en\/wp-json\/wp\/v2\/posts?categories=325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}