Cooked ham—often called white ham—is a beloved charcuterie classic known for its versatility and delicate flavor. Serve it as an appetizer or make it the centerpiece of a main dish. Cut from the upper section of the pig’s hind leg, it can be sliced paper-thin or carved into hearty slabs. This prime cut yields a tender texture and a subtly savory taste. Slow, gentle cooking locks in moisture, leaving the ham juicy and tender. It shines in everything from sandwiches and salads to more elaborate creations.
The ham—also known as white ham or cooked ham—is a cornerstone of French charcuterie. Food lovers prize it for its tender texture, subtle flavor, and culinary versatility. Whether tucked into a sandwich, tossed into a salad, or served as a main course, white ham charms diners with its simple, authentic […]
